Appetizers, Pizza, Entr'ee Salads, South of the Border, Burger Creations, Sandwiches, Off the Grill, Seafood, Italian, and Signature Spirits!
| FOOD, FAMILY, & SERVICE The Skybox Sports Grill welcomes you, your friends, and family. The construction and renovation of the space is complete! The Skybox Sports Grill is located on 2825 Highland Road, Ste. 133, Highland, MI 48356 Click here for a location map Phone: (248) 889-SKY1 (7591) Fax: (248) 889-2356 Our business hours are: Sun, M, Tu, & W, 11:00am - 11:00pm Thurs, F, & Sat, 11:00am - 2:00am |
Skybox Sports Grill Menu
2825 E Highland Road, Suite 133, Highland, Michigan Ph (248) 889-SKY1 (7591) Fx: (248) 889-2356
ONION NEST Freshly sliced onions hand battered. Served with our house made Creole dipping sauce.
ARTICHOKE JALAPENO SPINACH DIP Skybox spinach dip with a bite! A creamy spinach and artichoke dip laced with jalapeño peppers. Served with our mini pita bread and tortilla chips.
PORTABELLA MUSHROOM FRIES Fresh slices of portabella mushrooms hand breaded in seasoned bread crumbs served with a creamy herb dipping sauce.
SKYBOX NACHOS Fresh tri-colored tortilla chips layered with ground beef, Cheddar and Monterey cheese, tomatoes and onion. Baked and served with salsa, guacamole and sour cream.
CHIPS AND SALSA Fresh tri-colored lightly seasoned corn chips and our house made salsa.
ARTICHOKE JALAPENO SPINACH DIP Skybox spinach dip with a bite! A creamy spinach and artichoke dip laced with jalapeño peppers. Served with our mini pita bread and tortilla chips.
PORTABELLA MUSHROOM FRIES Fresh slices of portabella mushrooms hand breaded in seasoned bread crumbs served with a creamy herb dipping sauce.
SKYBOX NACHOS Fresh tri-colored tortilla chips layered with ground beef, Cheddar and Monterey cheese, tomatoes and onion. Baked and served with salsa, guacamole and sour cream.
CHIPS AND SALSA Fresh tri-colored lightly seasoned corn chips and our house made salsa.
NEW YORK-STYLE FRIED CALAMARI Tender calamari tossed in seasoned batter along with strips of zucchini and yellow squash. Fried to a golden brown and served
with marinara sauce.
MUSSELS Chef’s favorite! Steamed with garlic, white wine, butter and basil. Finished
with marinara sauce.
SHRIMP COCKTAIL Freshly steamed jumbo shrimp, seasoned and chilled to perfection. Served with our house made cocktail sauce.
CHEESE PLATTER Cubes of Cheddar, Mozzarella and Pepper Jack Cheese battered and fried. Served with marinara sauce.
CARIBBEAN JERK SHRIMP A generous portion of shrimp sautéed in a blend of exotic jerk spices and fresh herbs.
CHILI CHEESE FRIES Crisp golden steak fries topped with our chili, Cheddar cheese and a dash of sour cream.
SKYBOX CHICKEN TENDERS Strips of tender chicken breast, hand breaded and fried to a golden brown. Served with ranch dressing. Try tossed in one of our wing sauces.
with marinara sauce.
MUSSELS Chef’s favorite! Steamed with garlic, white wine, butter and basil. Finished
with marinara sauce.
SHRIMP COCKTAIL Freshly steamed jumbo shrimp, seasoned and chilled to perfection. Served with our house made cocktail sauce.
CHEESE PLATTER Cubes of Cheddar, Mozzarella and Pepper Jack Cheese battered and fried. Served with marinara sauce.
CARIBBEAN JERK SHRIMP A generous portion of shrimp sautéed in a blend of exotic jerk spices and fresh herbs.
CHILI CHEESE FRIES Crisp golden steak fries topped with our chili, Cheddar cheese and a dash of sour cream.
SKYBOX CHICKEN TENDERS Strips of tender chicken breast, hand breaded and fried to a golden brown. Served with ranch dressing. Try tossed in one of our wing sauces.
APPETIZERS
PIZZA
CHEESE . . . . . . . .. . . . . . . . . . . . . . . . .Med. & Lg.
BUILD YOUR OWN . . . . . . . . . . . . . . . .Med. & Lg.
CHOOSE FROM THE FOLLOWING TOPPINGS:
Pepperoni • Mushrooms • Ham • Bacon • Chicken
Jalapeños • Hot Pepper Rings • Green Pepper
Sun-dried Tomatoes • Black Olives • Onions • Salami
SPECIALTY PIZZA
SKYBOX CLASSIC . . . . . . . . . . . . . . . . . Med. & Lg.
Ham, pepperoni, onions and mushrooms.
BARBECUE CHICKEN . . . . . . . . . . . . . .Med. & Lg.
Chicken breast, bacon, barbecue sauce and caramelized red onions.
MARGARITA . . . . . . . . . . . . . . . . . . . . . . . Med. & Lg.
Tomatoes, fresh basil, mozzarella cheese and virgin olive oil.
BUILD YOUR OWN . . . . . . . . . . . . . . . .Med. & Lg.
CHOOSE FROM THE FOLLOWING TOPPINGS:
Pepperoni • Mushrooms • Ham • Bacon • Chicken
Jalapeños • Hot Pepper Rings • Green Pepper
Sun-dried Tomatoes • Black Olives • Onions • Salami
SPECIALTY PIZZA
SKYBOX CLASSIC . . . . . . . . . . . . . . . . . Med. & Lg.
Ham, pepperoni, onions and mushrooms.
BARBECUE CHICKEN . . . . . . . . . . . . . .Med. & Lg.
Chicken breast, bacon, barbecue sauce and caramelized red onions.
MARGARITA . . . . . . . . . . . . . . . . . . . . . . . Med. & Lg.
Tomatoes, fresh basil, mozzarella cheese and virgin olive oil.
PAN PIZZA
Our entrée salads are served with mini pita bread. Each salad is designed with the dressing stated in the description, if you would like something different just ask.
ITALIAN COBB SALAD Hard salami, ham, mozzarella cheese, sun-dried tomatoes, pepperoncini peppers, black olives, roasted peppers and red onion with mixed greens served with a balsamic vinaigrette.
GRILLED CHICKEN SALAD Mixed greens, roasted walnuts, Granny Smith apples, and dried cranberries topped with diced grilled chicken breast and finished
with a raspberry vinaigrette.
ITALIAN COBB SALAD Hard salami, ham, mozzarella cheese, sun-dried tomatoes, pepperoncini peppers, black olives, roasted peppers and red onion with mixed greens served with a balsamic vinaigrette.
GRILLED CHICKEN SALAD Mixed greens, roasted walnuts, Granny Smith apples, and dried cranberries topped with diced grilled chicken breast and finished
with a raspberry vinaigrette.
SKYBOX GRILLED SALMON SPINACH SALAD Grilled salmon fillet resting on a bed of baby spinach and greens with red onion, cucumbers, tomatoes and dressing of choice.
ENTRÉE GARDEN SALAD Mixed greens, Cheddar cheese, tomatoes, cucumbers, red onion, croutons and dressing of choice.
CAESAR SALAD Crisp Romaine lettuce, house made croutons and a classic Caesar dressing topped with Parmesan cheese.
Add Chicken • Add Salmon
House Made Dressings Balsamic Vinaigrette • Raspberry Vinaigrette
ENTRÉE GARDEN SALAD Mixed greens, Cheddar cheese, tomatoes, cucumbers, red onion, croutons and dressing of choice.
CAESAR SALAD Crisp Romaine lettuce, house made croutons and a classic Caesar dressing topped with Parmesan cheese.
Add Chicken • Add Salmon
House Made Dressings Balsamic Vinaigrette • Raspberry Vinaigrette
South of the border entrees are served with spanish rice and beans.
TACOS A favorite. Seasoned ground beef, or chicken, Cheddar cheese, lettuce & tomato all in a flour or corn shell. alacarte or 3 for dinner
CHICKEN QUESADILLA Grilled chicken, bacon, tomato, onions, Cheddar and Jack cheese. Served with salsa, sour cream and guacamole.
FAJITAS Marinated steak, chicken or a combination of both, grilled and
sliced thin resting on a smokin’ hot skillet with onions and sweet peppers.
Served with all the right extras.
CHIMICHANGA Seasoned beef or chicken, Cheddar and Monterey Jack cheese wrapped in flour tortillas and fried. Served with salsa, sour cream and guacamole.
BURRITOS Flour tortilla filled with seasoned beef or chicken, refried beans, Cheddar
and Monterey Jack cheese. Served with salsa, sour cream and guacamole.
TACOS A favorite. Seasoned ground beef, or chicken, Cheddar cheese, lettuce & tomato all in a flour or corn shell. alacarte or 3 for dinner
CHICKEN QUESADILLA Grilled chicken, bacon, tomato, onions, Cheddar and Jack cheese. Served with salsa, sour cream and guacamole.
FAJITAS Marinated steak, chicken or a combination of both, grilled and
sliced thin resting on a smokin’ hot skillet with onions and sweet peppers.
Served with all the right extras.
CHIMICHANGA Seasoned beef or chicken, Cheddar and Monterey Jack cheese wrapped in flour tortillas and fried. Served with salsa, sour cream and guacamole.
BURRITOS Flour tortilla filled with seasoned beef or chicken, refried beans, Cheddar
and Monterey Jack cheese. Served with salsa, sour cream and guacamole.
ENTR'EE SALADS
SOUTH OF THE BORDER
All burgers are Certified Angus Beef, served with fries and a pickle spear on a toasted bun.
CLASSIC BURGER Half pound ground beef patty, lightly seasoned and grilled to order. Topped with lettuce, tomato and onion.
MINI BURGERS Three mini Black Angus burgers grilled and topped with sautéed onions on a mini pretzel roll.
SOUTHWEST BURGER Grilled burger dusted in southwest spices, topped with Cheddar and Monterey Jack cheese, green chilies, lettuce and tomato.
MUSHROOM SWISS BACON BURGER Grilled burger topped with Swiss cheese, bacon and sautéed mushrooms.
CLASSIC BURGER Half pound ground beef patty, lightly seasoned and grilled to order. Topped with lettuce, tomato and onion.
MINI BURGERS Three mini Black Angus burgers grilled and topped with sautéed onions on a mini pretzel roll.
SOUTHWEST BURGER Grilled burger dusted in southwest spices, topped with Cheddar and Monterey Jack cheese, green chilies, lettuce and tomato.
MUSHROOM SWISS BACON BURGER Grilled burger topped with Swiss cheese, bacon and sautéed mushrooms.
SKYBOX STUFFED BURGER Half pound ground beef patty filled with chopped bacon, sautéed onions and Cheddar cheese grilled and finished with our BBQ sauce.
BUFFALO BURGER A healthier choice, half pound buffalo burger, grilled to order. Topped with lettuce, tomato and onion.
VEGETARIAN BLACK BEAN BURGER Blend of black beans, roasted corn, red pepper and onion, a touch of jalapeño and brown rice. Topped with lettuce, tomato, red onion and pickles.
BUFFALO BURGER A healthier choice, half pound buffalo burger, grilled to order. Topped with lettuce, tomato and onion.
VEGETARIAN BLACK BEAN BURGER Blend of black beans, roasted corn, red pepper and onion, a touch of jalapeño and brown rice. Topped with lettuce, tomato, red onion and pickles.
All sandwiches served with fries and a pickle spear.
CLASSIC FRENCH DIP Mounds of tender roast beef on a hoagie bun with caramelized onion and Swiss cheese. Served au jus.
PHILLY CHEESE STEAK Thinly sliced steak, grilled onions, peppers, mushrooms, and Swiss cheese. Served on a hoagie bun.
GOURMET TRIPLE GRILLED CHEESE American, Swiss and mozzarella cheese all layered on your choice of bread and melted to perfection.
REUBEN Sliced corned beef, sauerkraut, Swiss cheese, and
Thousand Island Dressing on grilled rye bread.
CALIFORNIA REUBEN Sliced turkey, coleslaw, Swiss cheese, Thousand Island Dressing on grilled rye bread.
CLASSIC FRENCH DIP Mounds of tender roast beef on a hoagie bun with caramelized onion and Swiss cheese. Served au jus.
PHILLY CHEESE STEAK Thinly sliced steak, grilled onions, peppers, mushrooms, and Swiss cheese. Served on a hoagie bun.
GOURMET TRIPLE GRILLED CHEESE American, Swiss and mozzarella cheese all layered on your choice of bread and melted to perfection.
REUBEN Sliced corned beef, sauerkraut, Swiss cheese, and
Thousand Island Dressing on grilled rye bread.
CALIFORNIA REUBEN Sliced turkey, coleslaw, Swiss cheese, Thousand Island Dressing on grilled rye bread.
FISH SANDWICH Battered cod, lettuce, tomato and a side of tarter sauce, served on a toasted bun.
BAYOU CHICKEN Cajun grilled chicken breast, grilled onions, Cheddar cheese, lettuce and tomato, with a Creole mayonnaise. Served on toasted bun.
CLASSIC CLUB Triple decker sandwich with turkey, ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread.
CHICKEN CLUB Tender chicken breast grilled, topped with American cheese, bacon, lettuce, tomato, red onion and a side of mayonnaise.
Ask your server about menu items that are Cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BAYOU CHICKEN Cajun grilled chicken breast, grilled onions, Cheddar cheese, lettuce and tomato, with a Creole mayonnaise. Served on toasted bun.
CLASSIC CLUB Triple decker sandwich with turkey, ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread.
CHICKEN CLUB Tender chicken breast grilled, topped with American cheese, bacon, lettuce, tomato, red onion and a side of mayonnaise.
Ask your server about menu items that are Cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
BURGER CREATIONS
Entrees are served with garden salad, bread and butter, and your choice of vegetable of the day, potato or rice.
RIBEYE STEAK Char-grilled 12 oz. ribeye steak grilled to order.
NY STRIP STEAK USDA choice 14 oz. center-cut beef strip loin grilled to order.
SKYBOX BOURBON GLAZED RIBS Slow roasted and mesquite smoked St. Louis pork ribs with our bourbon BBQ sauce. Full Slab • Half Slab
GRILLED PORK CHOPS Two 5 oz. marinated boneless
RIBEYE STEAK Char-grilled 12 oz. ribeye steak grilled to order.
NY STRIP STEAK USDA choice 14 oz. center-cut beef strip loin grilled to order.
SKYBOX BOURBON GLAZED RIBS Slow roasted and mesquite smoked St. Louis pork ribs with our bourbon BBQ sauce. Full Slab • Half Slab
GRILLED PORK CHOPS Two 5 oz. marinated boneless
HONEY GLAZED SLOW ROASTED HALF CHICKEN Semi boneless roasted half chicken basted with our honey-orange marmalade glaze or you may prefer our Bourbon BBQ sauce.
Additions Sautéed mushrooms • Grilled onions
Make your baked potato “stuffed” with Cheddar, bacon, scallions and sour cream
SLOW ROASTED PRIME RIB DINNER (Weekends Only) Friday & Saturday after 4 pm and Sunday all day. Based on availability. 8 oz. • 12 oz.
Additions Sautéed mushrooms • Grilled onions
Make your baked potato “stuffed” with Cheddar, bacon, scallions and sour cream
SLOW ROASTED PRIME RIB DINNER (Weekends Only) Friday & Saturday after 4 pm and Sunday all day. Based on availability. 8 oz. • 12 oz.
Entrees are served with garden salad, bread and butter, and your choice of vegetable of the day, potato or rice.
GRILLED SALMON Fillet of salmon glazed with honey and dijon mustard char-grilled and topped with a spiced honey butter.
SEA SCALLOPS Lightly dusted and sautéed in clarified butter, cooked to a golden brown.
GRILLED SALMON Fillet of salmon glazed with honey and dijon mustard char-grilled and topped with a spiced honey butter.
SEA SCALLOPS Lightly dusted and sautéed in clarified butter, cooked to a golden brown.
BATTERED COD Fillet of cod dipped in our batter and cooked to a golden brown. Served with fries.
POTATO ENCRUSTED WHITEFISH A Michigan favorite. Fresh Lake Superior whitefish fillet lightly seasoned and encrusted with shredded potatoes, pan-seared and baked. Served with a sour cream chive sauce.
SEAFOOD PASTA Shrimp, scallops, mussels and calamari in a marinara sauce topped with fettuccine and finished with Parmesan and basil.
POTATO ENCRUSTED WHITEFISH A Michigan favorite. Fresh Lake Superior whitefish fillet lightly seasoned and encrusted with shredded potatoes, pan-seared and baked. Served with a sour cream chive sauce.
SEAFOOD PASTA Shrimp, scallops, mussels and calamari in a marinara sauce topped with fettuccine and finished with Parmesan and basil.
OFF THE GRILL
SEAFOOD
ITALIAN
Entrees are served with a garden salad, bread and butter.
CHICKEN PORTABELLA PENNE Grilled chicken breast, portabella mushrooms, spinach, marinara sauce and cream. Finished with Parmesan cheese and fresh basil.
FOUR CHEESE STEAK LINGUINI Sautéed tenderloin tips in a rich and creamy Alfredo sauce with sun-dried tomatoes tossed with fresh linguini pasta.
CHICKEN PORTABELLA PENNE Grilled chicken breast, portabella mushrooms, spinach, marinara sauce and cream. Finished with Parmesan cheese and fresh basil.
FOUR CHEESE STEAK LINGUINI Sautéed tenderloin tips in a rich and creamy Alfredo sauce with sun-dried tomatoes tossed with fresh linguini pasta.
CHICKEN PARMESAN Lightly breaded chicken breast sautéed and topped with marinara sauce and mozzarella cheese, baked and served with a side of spinach linguini.
SPAGHETTI Fresh locally made pasta tossed with our marinara sauce served with portabella mushrooms and finished with parmesan cheese.
SPAGHETTI Fresh locally made pasta tossed with our marinara sauce served with portabella mushrooms and finished with parmesan cheese.
LONG SKY ISLAND ICED TEA
Made with Skyy vodka, Bacardi Limon, Beefeater gin, Voodoo tequila, Triple Sec, sour mix and Coke. This premium Long Island has a limit of three.
ROSEMARY LEMON SKYYTINI
Made with Skyy Infusions Citrus, sour mix, dry vermouth and garnished with lemon and rosemary. Our martini will surely satisfy your taste buds.
SKY MAXIM
Our martini is made with Tanqueray, Cream de Cocoa and dry vermouth.
SKYBOX SOOTHER
Sure to soothe, this cocktail is created with Captain Morgan’s Spiced Rum, pineapple juice, grenadine and 7-Up.
Made with Skyy vodka, Bacardi Limon, Beefeater gin, Voodoo tequila, Triple Sec, sour mix and Coke. This premium Long Island has a limit of three.
ROSEMARY LEMON SKYYTINI
Made with Skyy Infusions Citrus, sour mix, dry vermouth and garnished with lemon and rosemary. Our martini will surely satisfy your taste buds.
SKY MAXIM
Our martini is made with Tanqueray, Cream de Cocoa and dry vermouth.
SKYBOX SOOTHER
Sure to soothe, this cocktail is created with Captain Morgan’s Spiced Rum, pineapple juice, grenadine and 7-Up.
THE “WHIP” COCKTAIL
This beverage is made with Bak’s Blackberry Brandy, Triple Sec, dry vermouth and sweet vermouth. Chilled and served in a martini glass, this drink is the “whip”.
SKYTAI
This Mai-Tai cocktail is made with Bacardi Light Rum, Triple Sec, grenadine, lime juice and served over ice.
SKYBOX SOUR
Our premium Whiskey Sour is made with Seagrams 7 Whiskey, sour mix, and a splash of 7-Up, then shaken, served over ice and garnished with a cherry.
SKYBOX “STANDARD”
Our standard cocktail is an all-star, with a double shot of Jack Daniels and Coke in a highball glass served over ice.
“CHOICE” SKY RYE
This MVP is choice Jim Beam Rye on the rocks, served with a splash of 7-Up.
This beverage is made with Bak’s Blackberry Brandy, Triple Sec, dry vermouth and sweet vermouth. Chilled and served in a martini glass, this drink is the “whip”.
SKYTAI
This Mai-Tai cocktail is made with Bacardi Light Rum, Triple Sec, grenadine, lime juice and served over ice.
SKYBOX SOUR
Our premium Whiskey Sour is made with Seagrams 7 Whiskey, sour mix, and a splash of 7-Up, then shaken, served over ice and garnished with a cherry.
SKYBOX “STANDARD”
Our standard cocktail is an all-star, with a double shot of Jack Daniels and Coke in a highball glass served over ice.
“CHOICE” SKY RYE
This MVP is choice Jim Beam Rye on the rocks, served with a splash of 7-Up.
SIGNATURE SPIRITS
